181. Quantity food sanitation
Author: Longree, Karla
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sanitation ، Food service,، Food handling
Classification :
TX
943
.
L66
1972
182. Reports on food safety 2005
Author: [edited byPeter Brandt].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Germany.,Food-- Safety measures.
183. Safe Food handling :A training guide for Managers of food service establishments
Author: Michael Jacob
Library: Library of Faculty of Management of Tehran University (Tehran)
Subject: Food handling
184. Safe food hand ling; atraining guide for managers of food servicees...
Author:
Library: Medical School Library and Learning Center (Tehran)
Subject: Food contamination - prevention & control,Food handling - methods
Classification :
RA601
.
J23
1982
185. Safe food handling; A trining guide for managers offood service establishments
Author: / Michael Jacob
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food contamination- prevention and control,food handling- methods,food services- standards
Classification :
WA701
J15s
1989
186. Safe handling of foods
Author: edited by Jeffrey M. Farber, Ewen C.D. Todd
Library: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
Subject: Food handling,Food service- Safety measures,Food service- Sanitation
Classification :
TX
,
537
,.
S34
187. Safe handling of foods
Author: / edited by Jeffrey M. Farber, Ewen C.D. Todd
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Handling,Food Services,Sanitation
188. Sanitation for foodservice workers
Author: richardson, Treva M
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sanitation ، Food service,، Food handling
Classification :
TX
943
.
R5
1974
189. Sanitation in food processing /
Author: John A. Troller
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Sanitation,Food service-- Sanitation,Food Contamination-- prevention & control,Food Handling-- standards,Food-Processing Industry-- standards,Sanitation-- methods
Classification :
TP373
.
6
.
T76
1993
190. Seafood enzymes
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Seafood,Enzymes- physiology,Food Handling- methods
191. Securite dons la manipulation des aliments guide pour la formation des responsables etablissement de vestauration
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food contamination- Prevention and control,Food handling- Methods,Fook services- Standards
Classification :
WA701
J15s
1990
192. Tea and tea products
Author: / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Library: Razi Psychiatric Center Library (Tehran)
Subject: Tea--Health aspects,Tea--Composition,Tea--chemistry,Antioxidants--therapeutic use,Food Handling,Plant Preparations--therapeutic use
Classification :
RM251
.
T42
2009
193. Tea and tea products
Author: / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Tea- chemistry,Antioxidants- therapeutic use,Food Handling,Plant Preparations- therapeutic use
194. Tea and tea products
Author: / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi
Library: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
Subject: Tea--Health aspects,Tea--Composition,Tea--chemistry,Antioxidants--therapeutic use,Food Handling,Plant Preparations--therapeutic use
Classification :
RM251
.
T42
2009
195. The HACCP food safety training manual
Author: / Tara Paster
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Safety measures,Food handling--Handbooks, manuals, etc,Food service--Handbooks, manuals, etc
Classification :
TX
,
537
,.
P292
,
2007
196. The HACCP food safety training manual
Author: Paster, Tara, 8691-, Tara Paster
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Safety measures,، Food handling , Handbooks, manuals, etc,، Food service , Handbooks, manuals, etc
Classification :
TX
537
.
P292
2007
197. The HACCP systems manual
Author: Ryan, Margaret
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Handbooks, manuals, etc ، Food handling,Handbooks, manuals, etc ، Food-- Microbiology,Handbooks, manuals, etc ، Food contamination,Handbooks, manuals, etc ، Health risk assessment
Classification :
TX
537
.
R92
198. The Maillard reaction in foods and nutrition :
Author: George R. Waller, editor, Milton S. Feather, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Congresses.,Maillard reaction, Congresses.,Food Handling.,Food Technology.,Nutritional Physiological Phenomena.
Classification :
TP372
.
55
.
M35
M34
1983
199. The certified quality auditor's HACCP handbook
Author: Title on Cover: The quality auditor's HACCP handbook.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Inspection- handbooks,Food Handling- handbooks,food Industry- handbooks,Food Contemination- handbooks
